Where Lowline Angus Began...
The Lowline story began in 1974 with a 19-year Australian research program that used a closed herd of 85 Angus cows at the Trangie research center. The intent of the study was to establish whether large or small animals were more efficient at converting grass into meat. Three herds were defined – High Line and Low Line, separated by high or low yearling growth rates, and Control Line, a randomly selected herd. To determine protein conversion performance, they evaluated weight gain, feed intake, reproductive performance, milk production, carcass yield and quality, and structural soundness. Research results showed that the efficiency of conversion from grass to protein was about the same for the High and Low Line herds.
A new, smaller breed, carrying all of the desirable characteristics of Angus cattle had been unintentionally created. The experiment was headed for termination and the animals were soon to be slaughtered, but auction sales hinted at the value of these smaller animals. The animals were saved and a new breed formally established. After 15 years of selective breeding, the Low Line herd had stabilized in size at about 30 percent smaller than the High Line cattle. They proved adaptable to Australian conditions and were exceptionally docile. They are one of the smallest beef cattle breeds in the world.
Advantage for first-timers or those with small ranches:
Low size and weight, natural lack of horns, docility, and ease of birthing are hallmarks of the Lowline Angus breed. Small size means less stress on fences and less damage to pastures. Lowlines’ docility allows some owners to give vaccinations without using a chute or restraint. The same traits that make them ideal for those with no prior cattle experience makes them perfect for 4-H projects. Children can more easily manage smaller, lighter Lowlines.
Lowline Weight and Sizes:
Typical calf at birth: 30 to 72 lbs
Typical steer: 800 to 1100 lbs, 37" to 48" tall
Typical mature cow: 500 to 850 lbs, 35" to 42" tall
Typical mature bull: 800 to 1300 lbs, 37" to 48" tall
Typical hanging weight for same: 650-700 lbs,
Typical finished wrapped and cut weight: 350-475 lbs
Market perception and value:
Health-conscious consumers who like red meat are drawn to the smaller cuts of the tender, well-marbled Lowline Angus beef. Lowline beef offers a high ratio of meat to bone and fat. This is most evident in the amount of chuck that the carcass produces. Because of the increased demand for high quality beef by today's discriminating consumer, this breed's unique reputation continues to grow. It's known health benefits, too many to mention here, can be found on our "Healthy Facts" page.